Equipment - Certifications

Some of the factors that contribute to have a top quality characteristics result are the advanced machinery and the ideal processing and storage conditions.
It is important to emphasize that the quality of the olive oil depends on the direct processing of the olives and the cleanliness of the mill machinery.
Specifically, the quality of the olive oil is inversely proportional to the time elapsed since the olive harvesting to the process of the olives at the mill: the smaller the interval between olive harvesting and mill processing is, the lower the acidity of the olive oil is, containing more polyphenol (oleuropein) and stronger aromas. And as a result we have a better quality of the olive oil and the possibility of selling it at higher prices.
In order to complete the processing and packaging of the olive oil, the following oil-equipment is necessary:
filter for plates
filler for bottles of 250ml - 5L
filler for packages of 150ml - 5L
capping for metal screw caps
labeler
capsule shrinking machine
CERTIFICATIONS
Trademark of the European Community, which is used exclusively in Protected Designation.
PGI Protected Geographical Indication
Geographical area: Trypiti – Olympia, Ilia Prefecture
ISO 22 000
Photos taken from our production area
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Our Products
- Extra Virgin olive oil 5lt
Olive oil In 5 liter tin cans - Extra Virgin olive oil 750ml
Olive oil in 750ml glass bottle - Extra Virgin olive oil 500ml
Olive oil in 500ml glass bottle - Extra Virgin olive oil 500ml Bio
Bio Olive oil in 500ml glass bottle - Extra Virgin olive oil 250ml
Olive oil in 250ml glass bottle - Extra Virgin olive oil 250ml with lemon scent
Olive oil in 250ml glass bottlel
How to order

You can order our products via email, by entering the contact page and filling in your personal information.
Contact Us
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